All About Bread

Making bread is my big passion. Here you'll find all my bread recipes with some occasional sidequests to other delicious bakes. Enjoy the rewarding process of baking bread with me!

A banana bread on a cutting board with soft sunlight shining on the crispy top.
Sweet Bread

Bakery-Style Banana Bread

This bakery-style classic banana bread is moist, tender and absolutely packed with banana flavor. With a golden, slightly crispy top and a soft, dense crumb, it's a cozy fall breakfast or a delicious afternoon treat.

 Buttermilk biscuits on a baking tray, with a golden brown crust.
Besides Bread

Classic Breakfast Biscuits

Craving a sweet-and-savory breakfast with buttery richness? Making these buttermilk biscuits is the answer. You can't go wrong with a classic fluffy, short biscuit topped with bacon, egg and cheese.

 A frosted cinnamon roll on a plate with a tray of cinnamon rolls in the background.
Sweet Bread

Fluffy Cinnamon Rolls With Vanilla Cream Cheese Frosting

These fluffy, soft cinnamon rolls are one of my favorite sweet treats, especially warm right out of the oven. A brown sugar-cinnamon filling and rich vanilla cream cheese frosting make these heavenly and irresistible. No store-bought version compares!

 A three-tier vanilla cake with an ermine frosting and some funfetti sprinkles around the base.
Besides Bread

Super Moist Vanilla Cake

This is the moist, tender vanilla cake recipe you’ll come back to again and again. With a soft crumb and a light, creamy frosting that's not too sweet or overly buttery, it's the perfect base for a (birthday) layer cake. Dress it up with your favorite toppings or keep it simple, it’s the perfect crowd pleaser and -dare I say- a sophisticated cake.

 A loaf bread with in the background some vegetables and freshly baked bagels.
Bread

Japanese-Style Sandwich Bread

This easy Japanese-style sandwich bread is a mix between traditional Japanese milkbread (Shokupan) and a classic sandwich loaf. The end result is a pillowy soft and light bread that is very versatile: perfect for steak sandwiches, but also a homemade PB&J.

 Two milk buns sitting on dark grey plates, in between a salad leaf and a piece of fried chicken.
Bread

Soft Milk Buns

This is one of my easiest bun recipes, and they taste so much better than any store-bought buns! They're pillowy soft and sweet, and made with just six simple ingredients. They're also fast - you can have these ready in under two and a half hours. Ideal when you want to add a little extra to a lunch or dinner.

 Bagels with different toppings on a baking tray.
Bread

New York-Style Bagels

Ever since my first time visiting New York City, I had a bit of an obsession with bagels. As soon as I came home, I started testing different recipes and eventually developed my own, which I've improved until I created the perfect chewy NY-style bagels with a golden crust. This is my absolute favorite thing to bake!