I'm a self-taught home baker splitting my time between Groningen, the Netherlands, and Norfolk, Virginia. Proof & Fold is where I post all my recipes. I like no-nonsense, clear instructions, so my recipes will be straightforward! If you want to read more about the science behind bread baking, in my blog I break down why certain techniques work and how ingredients impact your recipe.

Expect classic bread recipes, creative flavor combinations and the occasional non-bread related sidequest! (think layered cakes, cookies, pastries...)