I'm a self-taught home baker splitting my time between Groningen, the Netherlands, and Norfolk, Virginia. Proof and Fold is where I break down the science behind bread baking, so you're not just following the steps of a recipe, but truly understand why a technique works and you can reproduce a recipe over and over, wherever your kitchen is!

Expect side-by-side comparisons of techniques, plenty of ingredient and process breakdowns, and creative flavor combinations.